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Suigei Shuzo
Suigei Junmai Ginjo Ginrei
The Birth and Craftsmanship of Suigei Junmai Ginjo Ginrei Suigei Junmai Ginjo Ginrei was the first product released by Suigei Brewery when they began selling ginjo sake in earnest, and it remains a flagship product to this day. It is made using 100% “Ginpu,” a premium sake rice from Hokkaido, polished to a 50% ratio. The brewing water is sourced from the pristine springs of the Kagami River in Kochi Prefecture, and traditional Kumamoto yeast is used. With state-of-the-art brewing facilities and meticulous quality control through in-house rice polishing, the sake is brewed in small batches and undergoes slow, low-temperature fermentation to maximize the natural flavors of the ingredients. Exquisite […]
Fukutsukasa Shuzo
Fukutsukasa Junmai Sake
The Allure of Fukutsukasa Junmai Sake, Nurtured by Hokkaido’s Great Nature Fukutsukasa Junmai Sake is a special brew born from the rich natural environment of Hokkaido, Japan. It is crafted using “Ginpu,” a premium sake rice grown in Hokkaido, known for its deep and rich flavor. This rice is specifically chosen to complement the delicious ingredients of Hokkaido, making it an ideal sake to enjoy with meals. The brewing water is pristine underground water filtered through the vast nature of Eastern Hokkaido, offering a taste that truly reflects the local terroir. The Fusion of Tradition and Innovation in Fukutsukasa’s Brewing Founded in 1919, Fukutsukasa Brewery has preserved its traditional brewing […]
Kobayashi Shuzo (Kita No Nishiki)
Tokubetsu Junmai Kita no Nishiki Maruta
The Birth Story of Tokubetsu Junmai Kita no Nishiki Maruta Tokubetsu Junmai Kita no Nishiki Maruta is a pinnacle of junmai sake made from rice grown in Hokkaido, Japan, and bears the Kobayashi family’s trade name “Maruta.” This sake maximizes the robust umami of rice nurtured in the northern lands, preserving the natural color and rich flavor of the sake. Through meticulous brewing methods, it achieves a solid quality that stands up to various dishes, boasting excellent compatibility with a wide range of cuisines. This renowned sake, which adorns the northern lands, is truly an art piece of Japanese sake. The Harmony of Flavor and Aroma The greatest allure of […]
Kunimare Shuzo
Kunimare Tokubetsu Junmai Sake
A Special Sip Nurtured by the Northern Land Kunimare Tokubetsu Junmai Sake is a distinguished product from Kunimare Sake Brewery, the northernmost sake brewery in Japan, located in Mashike, Hokkaido. This historic brewery has been in operation since the late Edo period and was established in Mashike, a town that once thrived as a herring fishing hub. Benefiting from the rich natural environment and high-quality water, this sake is made using 100% “Gohyakumangoku,” a rice variety ideal for sake brewing, to fully enhance the flavor of the rice. Crafted with unwavering passion since its inception, it remains a beloved local sake cherished by the community. The Appeal of a Crisp […]
Miyasaka Jozo
Masumi Junmai Ginjo Karakuchi Ki-ippon
The Allure of Masumi Junmai Ginjo Karakuchi Ki-ippon Masumi Junmai Ginjo Karakuchi Ki-ippon is a masterpiece from the renowned Miyazaka Brewing Company in Nagano Prefecture, Japan. This sake is crafted by a historic brewery in Kamisuwa, often referred to as the “Switzerland of the East,” where the first Ginjo yeast, No. 7, was developed. The “Black Label” has been refined over time to achieve a clear and balanced dry taste, earning the love of many sake enthusiasts. Made with carefully selected rice such as “Miyama Nishiki” and “Yamae Nishiki” from Nagano Prefecture, and “Yamada Nishiki” from the Yamaguni area in Kato City, Hyogo Prefecture, this sake is polished to a […]
Kokuryu Shuzo
Kokuryu Daiginjo
The Allure of Kokuryu Daiginjo Kokuryu Daiginjo is a renowned sake from Fukui, Japan, crafted by Kokuryu Sake Brewing Company, which has been in operation since 1804. This exceptional daiginjo is made using domestically grown Yamada Nishiki rice polished to 50%, embodying the craftsmanship and passion of its makers. While preserving the traditions established by the first-generation brewmaster, Ishidaya Nizaemon, Kokuryu has pursued a sake-making process that suits modern palates, pioneering the commercialization of daiginjo sake in Japan. Their innovative approach, including attempts at aging sake like wine, highlights the unique qualities of this beverage. A Harmony of Aroma and Flavor Kokuryu Daiginjo is characterized by its rich and fruity […]
Shimizu Seizaburo Shoten
Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki
Luxurious Use of Renowned Sake Rice from Tojo The “Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki” is a masterpiece crafted with the lavish use of Yamada Nishiki rice from the Tojo district, acclaimed as Japan’s finest sake rice. This product is part of the “Naguwashi” series, which focuses on the origin of the sake rice. The term “Naguwashi” is an ancient word meaning “beautiful and renowned name.” The Tojo district, located in the southeastern part of Kato City, Hyogo Prefecture, is recognized as a Special A district, known for cultivating the highest quality Yamada Nishiki. By using sake rice nurtured in this exceptional land, this sake achieves a unique and […]
Tosatsuru Shuzo
Tosatsuru Sawayaka Cup
### The Allure of Tosatsuru Sawayaka Cup Tosatsuru Sawayaka Cup, a renowned sake from Kochi Prefecture, is celebrated for its refreshing and crisp taste, true to its name. Crafted by Tosatsuru Brewery using their uniquely developed “Tanrei Yeast,” this sake is a light, dry type. It comes in a convenient 180ml plastic container, making it perfect for outdoor activities or casual gatherings. The unbreakable and lightweight design makes it a versatile choice for various everyday situations. ### Harmony of Flavor and Aroma The Sawayaka Cup offers a light and smooth drinking experience. Despite its dry nature with a sake meter value of +8, it maintains an excellent balance with an […]
Masuda Tokubee Shoten
Tsukino Katsura Junmaishu
### “Tsukino Katsura Junmaishu”: A Legacy of History and Tradition Tsukino Katsura Junmaishu, proudly crafted by Masuda Tokubee Shoten, which was founded in 1675 (Enpou 3), is a distinguished sake from Fushimi, known for being the oldest sake brewery in the area. Named by the nobleman Anekoji Ariyoshi during the Edo period, this brand has been cherished by many literary figures throughout its long history, earning the nickname “the sake of literati.” The brewing process emphasizes “seasonality” and “individuality,” preserving tradition while continuously evolving to suit modern palates. ### A Harmony of Rich Rice Sweetness and Banana Aroma Tsukino Katsura Junmaishu is characterized by a brewing process that maximizes the […]
Nihon Seishu
Chitosetsuru Junmai
### A Masterpiece of Junmai Sake Nurtured by Hokkaido’s Nature “Chitosetsuru Junmai Sapporo’s Local Sake” is a pure rice sake nurtured by the land and nature of Hokkaido, Japan. It uses the underground water of the Toyohira River, which flows through Sapporo City. This water is renowned as one of Japan’s finest snowmelt waters, rich in minerals and ideal for sake brewing. Crafted by Nippon Seishu Co., Ltd., a company that has cherished local ingredients since its founding, this sake is made with 100% Hokkaido-grown sake rice called “Ginpu,” maximizing the umami of the rice. This sake, a blend of tradition and innovation since 1872, embodies the pride of the […]
Takasago Shuzo
Junmaishu horafuki
### Junmaishu Horafuki: A Taste of Hokkaido’s Bounty Junmaishu Horafuki is a unique sake that brings joy to those who drink it, made from 100% “Yukihikari” rice nurtured by the rich nature of Nakafurano Town in Hokkaido. Crafted by Takasago Sake Brewery Co., Ltd., this sake is not only beloved by locals but also gaining popularity among sake enthusiasts nationwide. With a rice polishing ratio of 60%, the brewing process is dedicated to maximizing the umami of the rice, resulting in a smooth texture and a crisp finish. ### Refreshing and Fruity Flavor Upon tasting Horafuki, you’ll first experience a refreshing and fruity sweetness, followed by a light, invigorating sensation. […]
Meijo Shuzo
Mikaeri Usagi Junmai Nigori
### The Luxurious Flavor of “Yamada Nishiki,” the King of Sake Rice Mikaeri Usagi Junmai Nigori is a luxurious unfiltered sake made entirely from “Yamada Nishiki,” often referred to as the king of sake rice. This exquisite product from Meijo Sake Brewery is polished to a 70% rice polishing ratio, maximizing the rich flavors of the rice. It features a white, fine-textured mash, and when sipped, the full-bodied flavor of the rice unfolds in your mouth. Cultivated in the lush natural environment of Hyogo Prefecture, this sake is a masterpiece that embodies the tradition and craftsmanship of Japanese sake. ### Gentle Aroma and Refreshing Aftertaste This nigori sake is characterized […]
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Suigei Junmai Ginjo Ginrei
A renowned sake that pursues the allure of being a perfect accompaniment to meals!
Suigei Sake Brewery, located in Kochi Prefecture, Japan, has crafted this Junmai Ginjo sake using "Ginpu," a premium sake rice from Hokkaido. This sake is a hybrid of southern and northern Japan, as the high-quality rice is meticulously polished and brewed slowly at low temperatures. It features a subtle aroma with a slight acidity and a clean finish, embodying the brewery's dedication to perfecting it as a "food-pairing sake." It pairs exceptionally well with "Katsuo no Tataki," a seared bonito dish popular in Kochi, enhancing the flavors of both and allowing you to fully enjoy their deliciousness.
Masumi Junmai Ginjo Karakuchi Ki-ippon
A masterpiece of soft dry sake that enhances the flavors of your dishes.
I started drinking Masumi Junmai Ginjo Karakuchi Ki-ippon after visiting Miyasaka Brewing Company for work. In front of their office, there's an impressive brewery shop where I was able to purchase sake and items like tableware as souvenirs. Masumi Junmai Ginjo Karakuchi Ki-ippon is characterized by its crisp and dry taste, which enhances the flavors of dishes. It pairs exceptionally well with mountain vegetables, vegetable dishes, and ayu (sweetfish). This sake is made using the No. 7 yeast, nurtured by the pure water and cool climate of Suwa in the Shinshu region. Its versatility in being enjoyable at any temperature is also a notable attraction.
Fukutsukasa Junmai Sake
Fukutsukasa Junmai Sake: It's like a liquid power spot, bringing a feeling of happiness with just one sip!
Fukutsukasa Junmai Sake Did you know there's a sake brewery in Kushiro, Hokkaido? Kushiro City is located in the eastern part of Hokkaido, where the Kushiro Wetlands spread out, and it takes more than four hours by car from Sapporo. At its peak, there were more than ten sake breweries in Kushiro, but now the only one remaining is Fukutsukasa Brewery. The brewery is dedicated to traditional sake-making methods, with a focus on handcrafting, led by young brewers who are passionate about Fukutsukasa and committed to producing sake rooted in the local community. This Junmai sake is the most popular and classic product from Fukutsukasa. It benefits from the cool climate of Kushiro, allowing for year-round low-temperature storage, which is the secret to its unique taste that can't be found elsewhere. This sake has a traditional, handcrafted feel and is easy to drink without any strong peculiarities, making it suitable for daily enjoyment. It uses "Ginpu," a type of sake rice from Hokkaido known for its rich umami, providing a pleasant rice aroma and a smooth texture that leaves a lasting impression. With its grand taste nurtured by the great outdoors and its auspicious name, this sake is sure to lift your spirits.
Tokubetsu Junmai Kita no Nishiki Maruta
A meticulously crafted masterpiece that adorns the northern land with its splendor!
In Kuriyama Town, Hokkaido, resides the renowned manager Hideki Kuriyama, who once led Japan's national baseball team, Samurai Japan, in the World Baseball Classic (WBC). The only sake brewery in Kuriyama is Kobayashi Shuzo, and among their original brand "Kita no Nishiki," the "Maruta" is particularly popular. The rice used, "Ginpu," is one of the most historically significant sake brewing rice varieties from Hokkaido, known for its rich umami flavor. "Maruta" is a Tokubetsu Junmai sake that emphasizes the qualities of Ginpu, bringing out the full umami of the rice. It has a smooth texture and a distinct rice sweetness, reminiscent of eating mochi, with an overwhelming presence that fills the heart. It pairs well with sashimi when chilled, but we recommend enjoying it warm with grilled chicken or other meat dishes. This is a high-quality sake that offers a satisfying experience.
Kunimare Tokubetsu Junmai Sake
A robust flavor nurtured by gazing at the rough waves of the Sea of Japan!
Kunimare Tokubetsu Junmai Sake is crafted by Kunimare Sake Brewery, located in Mashike Town, Hokkaido, near Rumoi City. Mashike is a fishing town overlooking the Sea of Japan. This sake has a rich history, having been cherished by the seafaring men of the area since the Meiji era (1868-1912). The Mashike mountain range, which stretches through the town, provides pristine water that forms clear streams and contributes to the pure underground water of the Shokanbetsu River, used in brewing Kunimare sake. Although it is a junmai sake, it has a crisp, dry taste and a refreshing finish that allows you to directly appreciate the purity of the water and the rich flavor of the rice. It pairs excellently with simple dishes like grilled squid or salt-grilled fish, enhancing the flavors of both.
Tosatsuru Sawayaka Cup
In Kochi Prefecture, known as a sacred place for sake, you can buy the Tosatsuru Sawayaka Cup at convenience stores!
Tosatsuru, a sake beloved by the people of Kochi Prefecture, is a staple that can be conveniently purchased at convenience stores in the region, especially in the form of cup sake. As someone who frequently enjoys cup sake due to its convenient size, I would like to share my review of the Tosatsuru Sawayaka Cup. True to the character of Kochi's sake, it has a dry taste profile. Upon tasting, you'll notice a fruity acidity on the palate. While the rice flavor isn't particularly strong, its light and refreshing nature makes it a great accompaniment to meals, and it's also delightful on its own. Personally, I often enjoy it as a "nurukan" (a slightly warmed sake) by heating it in a 500-watt microwave, which pairs well with meals. Appetizers tend to be served cold, and I find that this sake doesn't pair as well with cold dishes when served chilled. However, when enjoyed as a nurukan, it complements cold appetizers nicely, and as the temperature cools, it pairs perfectly with warm main dishes. This sake is a standard choice in Kochi, a region known for its love of sake, and is easily accessible at local convenience stores.
Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki
The sake has a glossy aroma and a rich umami flavor from the rice, making it a gentle and smooth Japanese sake.
Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki is the pinnacle of the "Zaku" series, crafted by the local sake brewery Shimizu Seizaburo Shoten, located in Suzuka City, Mie Prefecture. This sake is renowned for its clean and refined taste, free from any overpowering flavors. This special sake is made using Yamada Nishiki rice from the Tojo district, a region famous for its premium sake rice. The term "Naguwashi" is derived from the now-obsolete word "名細し," which signifies the beauty of a name. The series uses yeast with a gentle aroma, making it enjoyable not only immediately but also suitable for long-term storage, as each bottle is marked with its vintage year, allowing for year-to-year comparisons. The Tojo district is recognized as a special A-grade area for Yamada Nishiki, the king of sake rice. The sake features sweet aromas reminiscent of banana and melon, with a gentle and smooth flavor profile. It is best enjoyed slightly chilled in a large wine glass to fully appreciate its aromatic and sweet nuances. Additionally, it pairs excellently with seafood when served well-chilled. It is particularly recommended with sea urchin, abalone, or sea squirt prepared in vinegar, as these dishes complement the sake's oceanic notes perfectly. This sake makes an exceptional gift for special occasions or anniversaries. Be sure to try Zaku Naguwashi!
Kokuryu Daiginjo
Kokuryu Daiginjo is a local sake from Fukui, Japan, known for its refreshing and fruity appeal.
Kokuryu Daiginjo is a very well-balanced sake. It has a clear appearance without any yellowish tint. The aroma is reminiscent of fresh green apples, and as time passes, it develops a richer, more mature scent similar to that of pears. While it doesn't have a thick texture, it isn't too thin either, providing a perfect mouthfeel. The aroma and flavor are well-linked, offering a refreshing fruity taste of green apples. As the temperature rises, it gains a slight mellowness and a hint of bitterness in the aftertaste, showcasing the dignified character of a Daiginjo. It pairs well not only with raw fish but also with grilled mushrooms that have a slightly roasted aroma.
Tsukino Katsura Junmaishu
A Drop of Kyoto That Even First-Timers Can Enjoy
The renowned sake from Kyoto, "Tsukino Katsura Junmaishu," is characterized by its gentle flavor, making it perfect for those new to Japanese sake. Upon tasting, you'll notice a subtle sweetness and soft acidity that spread across the palate, followed by a clean and refreshing finish that makes you want to enjoy multiple cups. I first encountered this sake when a friend brought it over to my home. The beautiful moon design on the label added a sense of specialness even before tasting it. It pairs exceptionally well with Japanese cuisine, especially with dishes like hot pot, yudofu (simmered tofu), and salt-grilled fish, which further enhance its appeal. It's a sake that beginners can enjoy without any hesitation.
Chitosetsuru Junmai
The sake beloved by the people of Sapporo is reminiscent of the city's charming streetscape.
In the city of Sapporo, which has a population of 1.8 million, there is a sake brewery with a long history dating back to the Hokkaido pioneering era. Chitosetsuru is a renowned brand with numerous awards from the National New Sake Appraisal. While Chitosetsuru offers high-quality premium labels and seasonal limited editions that capture the best flavors of the moment, it also provides casual options that locals can enjoy daily. One such offering is the "Chitosetsuru Junmai - Sapporo's Local Sake." Despite its affordable price, it maintains a high standard of quality, making it a delightful and accessible choice for casual drinking. The sake is made using the subsoil water from the Toyohira River, which flows through the city. This high-quality water is ideal for sake brewing, making it a genuine local sake. It has a simple, well-balanced flavor with no overpowering notes, offering a clean finish. Much like the cityscape of Sapporo, which is a perfect blend of urban and rural, this junmai sake is exquisitely balanced and delicious. It's also a great choice for a souvenir!