Fukutsukasa Shuzo
Fukutsukasa Junmai Sake
The Allure of Fukutsukasa Junmai Sake, Nurtured by Hokkaido’s Great Nature Fukutsukasa Junmai Sake is a special brew born from the rich natural environment of Hokkaido, Japan. It is crafted using “Ginpu,” a premium sake rice grown in Hokkaido, known for its deep and rich flavor. This rice is specifically chosen to complement the delicious ingredients of Hokkaido, making it an ideal sake to enjoy with meals. The brewing water is pristine underground water filtered through the vast nature of Eastern Hokkaido, offering a taste that truly reflects the local terroir. The Fusion of Tradition and Innovation in Fukutsukasa’s Brewing Founded in 1919, Fukutsukasa Brewery has preserved its traditional brewing […]
Suigei Shuzo
Suigei Junmai Ginjo Ginrei
The Birth and Craftsmanship of Suigei Junmai Ginjo Ginrei Suigei Junmai Ginjo Ginrei was the first product released by Suigei Brewery when they began selling ginjo sake in earnest, and it remains a flagship product to this day. It is made using 100% “Ginpu,” a premium sake rice from Hokkaido, polished to a 50% ratio. The brewing water is sourced from the pristine springs of the Kagami River in Kochi Prefecture, and traditional Kumamoto yeast is used. With state-of-the-art brewing facilities and meticulous quality control through in-house rice polishing, the sake is brewed in small batches and undergoes slow, low-temperature fermentation to maximize the natural flavors of the ingredients. Exquisite […]
Kunimare Shuzo
Kunimare Tokubetsu Junmai Sake
A Special Sip Nurtured by the Northern Land Kunimare Tokubetsu Junmai Sake is a distinguished product from Kunimare Sake Brewery, the northernmost sake brewery in Japan, located in Mashike, Hokkaido. This historic brewery has been in operation since the late Edo period and was established in Mashike, a town that once thrived as a herring fishing hub. Benefiting from the rich natural environment and high-quality water, this sake is made using 100% “Gohyakumangoku,” a rice variety ideal for sake brewing, to fully enhance the flavor of the rice. Crafted with unwavering passion since its inception, it remains a beloved local sake cherished by the community. The Appeal of a Crisp […]
Kobayashi Shuzo (Kita No Nishiki)
Tokubetsu Junmai Kita no Nishiki Maruta
The Birth Story of Tokubetsu Junmai Kita no Nishiki Maruta Tokubetsu Junmai Kita no Nishiki Maruta is a pinnacle of junmai sake made from rice grown in Hokkaido, Japan, and bears the Kobayashi family’s trade name “Maruta.” This sake maximizes the robust umami of rice nurtured in the northern lands, preserving the natural color and rich flavor of the sake. Through meticulous brewing methods, it achieves a solid quality that stands up to various dishes, boasting excellent compatibility with a wide range of cuisines. This renowned sake, which adorns the northern lands, is truly an art piece of Japanese sake. The Harmony of Flavor and Aroma The greatest allure of […]
Masuda Tokubee Shoten
Tsukino Katsura Junmaishu
### “Tsukino Katsura Junmaishu”: A Legacy of History and Tradition Tsukino Katsura Junmaishu, proudly crafted by Masuda Tokubee Shoten, which was founded in 1675 (Enpou 3), is a distinguished sake from Fushimi, known for being the oldest sake brewery in the area. Named by the nobleman Anekoji Ariyoshi during the Edo period, this brand has been cherished by many literary figures throughout its long history, earning the nickname “the sake of literati.” The brewing process emphasizes “seasonality” and “individuality,” preserving tradition while continuously evolving to suit modern palates. ### A Harmony of Rich Rice Sweetness and Banana Aroma Tsukino Katsura Junmaishu is characterized by a brewing process that maximizes the […]
Takasago Shuzo
Junmaishu horafuki
### Junmaishu Horafuki: A Taste of Hokkaido’s Bounty Junmaishu Horafuki is a unique sake that brings joy to those who drink it, made from 100% “Yukihikari” rice nurtured by the rich nature of Nakafurano Town in Hokkaido. Crafted by Takasago Sake Brewery Co., Ltd., this sake is not only beloved by locals but also gaining popularity among sake enthusiasts nationwide. With a rice polishing ratio of 60%, the brewing process is dedicated to maximizing the umami of the rice, resulting in a smooth texture and a crisp finish. ### Refreshing and Fruity Flavor Upon tasting Horafuki, you’ll first experience a refreshing and fruity sweetness, followed by a light, invigorating sensation. […]
Nihon Seishu
Chitosetsuru Junmai
### A Masterpiece of Junmai Sake Nurtured by Hokkaido’s Nature “Chitosetsuru Junmai Sapporo’s Local Sake” is a pure rice sake nurtured by the land and nature of Hokkaido, Japan. It uses the underground water of the Toyohira River, which flows through Sapporo City. This water is renowned as one of Japan’s finest snowmelt waters, rich in minerals and ideal for sake brewing. Crafted by Nippon Seishu Co., Ltd., a company that has cherished local ingredients since its founding, this sake is made with 100% Hokkaido-grown sake rice called “Ginpu,” maximizing the umami of the rice. This sake, a blend of tradition and innovation since 1872, embodies the pride of the […]
Takasago Shuzo
Junmaiginjoshu Kokushimusou
### A Unique Junmai Ginjo Nurtured by the Northern Land Junmaiginjoshu Kokushimusou is a remarkable sake crafted in the harsh natural environment of Asahikawa, Hokkaido. Produced by Takasago Sake Brewery, established in 1899, this sake uses underground water from the Chubetsu River basin, which is low in iron, and is brewed with 100% Hokkaido-grown sake rice called “Kitashizuku.” The brand, born in 1975, is named after a phrase from the Chinese historical text “Shiji,” honoring the valor of the Han dynasty general Han Xin. It embodies the wish to be a one-of-a-kind sake that will be remembered for generations. ### A Perfect Balance of Citrus Aroma and Umami The greatest […]
Otokoyama
Tokubetsu Junmai Kita no Inaho
### A Special Sip Nurtured by the Nature of Hokkaido “Tokubetsu Junmai Kita no Inaho” is a unique sake crafted from the bountiful nature of Hokkaido, Japan. It is made using the pristine underground water sourced from the eternal snows of the Daisetsuzan mountain range and 100% Hokkaido-grown sake rice. Produced by Otokoyama Co., Ltd., this sake embodies the historical and traditional brewing techniques that have been passed down since the Edo period. It carries on the legacy of the renowned sake “Otokoyama,” maintaining a quality that lives up to its esteemed name even today. The crisp, dry taste, shaped by Hokkaido’s harsh climate, is truly a gift from the […]
Niseko Shuzo
Niseko Suisei Junmai Ginjoshu
### Niseko Suisei Junmai Ginjoshu: Crafted by the Bountiful Nature of Hokkaido Niseko Suisei Junmai Ginjoshu is a masterpiece born from the rich natural environment of Hokkaido, Japan. Established in 1916, Niseko Shuzo Brewery uses pristine snowmelt from the Niseko Weiss mountain range and spring water from Mount Yotei, ensuring a pure, undiluted sake. The brewery’s location in a heavy snowfall area provides an ideal low-temperature fermentation environment. This sake is made from Hokkaido-grown sake rice called “Suisei,” polished to 50%, achieving a quality comparable to Junmai Daiginjo. It truly embodies the spirit of Hokkaido’s sake, maximizing the blessings of nature. ### Fruity Aroma and Elegant Flavor Niseko Suisei Junmai […]
