Suigei Shuzo
Suigei Junmai Ginjo Ginrei
The Birth and Craftsmanship of Suigei Junmai Ginjo Ginrei Suigei Junmai Ginjo Ginrei was the first product released by Suigei Brewery when they began selling ginjo sake in earnest, and it remains a flagship product to this day. It is made using 100% “Ginpu,” a premium sake rice from Hokkaido, polished to a 50% ratio. The brewing water is sourced from the pristine springs of the Kagami River in Kochi Prefecture, and traditional Kumamoto yeast is used. With state-of-the-art brewing facilities and meticulous quality control through in-house rice polishing, the sake is brewed in small batches and undergoes slow, low-temperature fermentation to maximize the natural flavors of the ingredients. Exquisite […]
Takasago Shuzo
Junmaiginjoshu Kokushimusou
### A Unique Junmai Ginjo Nurtured by the Northern Land Junmaiginjoshu Kokushimusou is a remarkable sake crafted in the harsh natural environment of Asahikawa, Hokkaido. Produced by Takasago Sake Brewery, established in 1899, this sake uses underground water from the Chubetsu River basin, which is low in iron, and is brewed with 100% Hokkaido-grown sake rice called “Kitashizuku.” The brand, born in 1975, is named after a phrase from the Chinese historical text “Shiji,” honoring the valor of the Han dynasty general Han Xin. It embodies the wish to be a one-of-a-kind sake that will be remembered for generations. ### A Perfect Balance of Citrus Aroma and Umami The greatest […]
Niseko Shuzo
Niseko Suisei Junmai Ginjoshu
### Niseko Suisei Junmai Ginjoshu: Crafted by the Bountiful Nature of Hokkaido Niseko Suisei Junmai Ginjoshu is a masterpiece born from the rich natural environment of Hokkaido, Japan. Established in 1916, Niseko Shuzo Brewery uses pristine snowmelt from the Niseko Weiss mountain range and spring water from Mount Yotei, ensuring a pure, undiluted sake. The brewery’s location in a heavy snowfall area provides an ideal low-temperature fermentation environment. This sake is made from Hokkaido-grown sake rice called “Suisei,” polished to 50%, achieving a quality comparable to Junmai Daiginjo. It truly embodies the spirit of Hokkaido’s sake, maximizing the blessings of nature. ### Fruity Aroma and Elegant Flavor Niseko Suisei Junmai […]
