Suigei Shuzo Suigei Junmai Ginjo Ginrei 4.00 1 The Birth and Craftsmanship of Suigei Junmai Ginjo Ginrei Suigei Junmai Ginjo Ginrei was the first product released by Suigei Brewery when they began selling ginjo sake in earnest, and it remains a flagship product to this day. It is made using 100% “Ginpu,” a premium sake rice from Hokkaido, polished to a 50% ratio. The brewing water is sourced from the pristine springs of the Kagami River in Kochi Prefecture, and traditional Kumamoto yeast is used. With state-of-the-art brewing facilities and meticulous quality control through in-house rice polishing, the sake is brewed in small batches and undergoes slow, low-temperature fermentation to maximize the natural flavors of the ingredients. Exquisite […]
