Suigei Shuzo
Suigei Junmai Ginjo Ginrei
The Birth and Craftsmanship of Suigei Junmai Ginjo Ginrei Suigei Junmai Ginjo Ginrei was the first product released by Suigei Brewery when they began selling ginjo sake in earnest, and it remains a flagship product to this day. It is made using 100% “Ginpu,” a premium sake rice from Hokkaido, polished to a 50% ratio. The brewing water is sourced from the pristine springs of the Kagami River in Kochi Prefecture, and traditional Kumamoto yeast is used. With state-of-the-art brewing facilities and meticulous quality control through in-house rice polishing, the sake is brewed in small batches and undergoes slow, low-temperature fermentation to maximize the natural flavors of the ingredients. Exquisite […]
Tosatsuru Shuzo
Tosatsuru Sawayaka Cup
### The Allure of Tosatsuru Sawayaka Cup Tosatsuru Sawayaka Cup, a renowned sake from Kochi Prefecture, is celebrated for its refreshing and crisp taste, true to its name. Crafted by Tosatsuru Brewery using their uniquely developed “Tanrei Yeast,” this sake is a light, dry type. It comes in a convenient 180ml plastic container, making it perfect for outdoor activities or casual gatherings. The unbreakable and lightweight design makes it a versatile choice for various everyday situations. ### Harmony of Flavor and Aroma The Sawayaka Cup offers a light and smooth drinking experience. Despite its dry nature with a sake meter value of +8, it maintains an excellent balance with an […]
