### “Tsukino Katsura Junmaishu”: A Legacy of History and Tradition
Tsukino Katsura Junmaishu, proudly crafted by Masuda Tokubee Shoten, which was founded in 1675 (Enpou 3), is a distinguished sake from Fushimi, known for being the oldest sake brewery in the area. Named by the nobleman Anekoji Ariyoshi during the Edo period, this brand has been cherished by many literary figures throughout its long history, earning the nickname “the sake of literati.” The brewing process emphasizes “seasonality” and “individuality,” preserving tradition while continuously evolving to suit modern palates.
### A Harmony of Rich Rice Sweetness and Banana Aroma
Tsukino Katsura Junmaishu is characterized by a brewing process that maximizes the natural flavors of rice. Upon tasting, a subtle banana aroma unfolds, harmonizing perfectly with the rich sweetness of the rice and a hint of bitterness. The finish is clean, with a pleasant lingering aroma that offers new discoveries with each sip. This well-balanced profile enhances the flavors of accompanying dishes.
### Enjoying Pairings with Cuisine
Tsukino Katsura Junmaishu pairs exceptionally well with richly flavored dishes. It complements a wide range of foods, such as ginger pork, fried horse mackerel, and sukiyaki, enhancing the umami of both the food and the sake. Enjoyable both chilled and at room temperature, this junmaishu adds a touch of elegance to any meal and is approachable for newcomers. Consider choosing it as a delightful companion for your dining experience.
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商品名 label |
Tsukino Katsura Junmaishu |
|---|---|
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特定名称 classification |
Junmai |
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精米歩合 polish rate |
60% |
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原料米 rice |
Japanese Rice |
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アルコール度数 abv |
15% |
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特徴 style |
Organic |
酒蔵 - BREWERY -
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酒蔵 brewery |
Masuda Tokubee Shoten |
|---|---|
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所在地 adress |
135, Nagata-cho, Shimotoba, Fushimi-ku, Kyoto 612-8471, Japan |
レビュー
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A Drop of Kyoto That Even First-Timers Can Enjoy
The renowned sake from Kyoto, "Tsukino Katsura Junmaishu," is characterized by its gentle flavor, making it perfect for those new to Japanese sake. Upon tasting, you'll notice a subtle sweetness and soft acidity that spread across the palate, followed by a clean and refreshing finish that makes you want to enjoy multiple cups. I first encountered this sake when a friend brought it over to my home. The beautiful moon design on the label added a sense of specialness even before tasting it. It pairs exceptionally well with Japanese cuisine, especially with dishes like hot pot, yudofu (simmered tofu), and salt-grilled fish, which further enhance its appeal. It's a sake that beginners can enjoy without any hesitation.
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