Kintsuru Honjozo is a sake meticulously brewed in the blessed natural environment of Sado Island, Niigata Prefecture.
This sake boasts a well-balanced flavor with a pleasant body and a clean finish. Its subtle aroma complements the delightful sweetness and umami of the rice that unfolds as you drink, making it an excellent choice as a food sake.
The brewing process of this Honjozo involves special care, using pristine water and carefully selected rice from Sado. By blending long-standing traditions with modern techniques, a high-quality Honjozo sake is produced. This cup is filled with the passion and skill of the brewery.
Enjoy Kintsuru Honjozo chilled for a refreshing taste, or savor it at room temperature to fully appreciate its flavors. It pairs well not only with Japanese cuisine but also with Western and Chinese dishes, enhancing a variety of meals.
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商品名 label |
Kintsuru Honjozo |
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特定名称 classification |
Honjozo |
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精米歩合 polish rate |
65%% |
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原料米 rice |
Gohyakumangoku |
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アルコール度数 abv |
15.6% |
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特徴 style |
酒蔵 - BREWERY -
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酒蔵 brewery |
Kato Shuzoten |
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所在地 adress |
50 Sawanesumiyamachi, Sado-shi, Niigata-ken 952-1431 |
レビュー
1
A Very Smooth Honjozo
After being impressed by Kintsuru's Daiginjo, I decided to try their Honjozo, and it did not disappoint. The sharp alcohol sensation often found in Honjozo is subdued, allowing the smooth umami of the rice to glide pleasantly over the tongue and down the throat. The ginjo aroma is subtle, without overpowering notes of rice. It has complexity, but not to the point of being overly delicate or demanding. Wonderfully balanced, this Honjozo is an excellent choice as a sake to enjoy with meals.
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