Suigei Shuzo
Suigei Junmai Ginjo Ginrei
The Birth and Craftsmanship of Suigei Junmai Ginjo Ginrei Suigei Junmai Ginjo Ginrei was the first product released by Suigei Brewery when they began selling ginjo sake in earnest, and it remains a flagship product to this day. It is made using 100% “Ginpu,” a premium sake rice from Hokkaido, polished to a 50% ratio. The brewing water is sourced from the pristine springs of the Kagami River in Kochi Prefecture, and traditional Kumamoto yeast is used. With state-of-the-art brewing facilities and meticulous quality control through in-house rice polishing, the sake is brewed in small batches and undergoes slow, low-temperature fermentation to maximize the natural flavors of the ingredients. Exquisite […]
Fukutsukasa Shuzo
Fukutsukasa Junmai Sake
The Allure of Fukutsukasa Junmai Sake, Nurtured by Hokkaido’s Great Nature Fukutsukasa Junmai Sake is a special brew born from the rich natural environment of Hokkaido, Japan. It is crafted using “Ginpu,” a premium sake rice grown in Hokkaido, known for its deep and rich flavor. This rice is specifically chosen to complement the delicious ingredients of Hokkaido, making it an ideal sake to enjoy with meals. The brewing water is pristine underground water filtered through the vast nature of Eastern Hokkaido, offering a taste that truly reflects the local terroir. The Fusion of Tradition and Innovation in Fukutsukasa’s Brewing Founded in 1919, Fukutsukasa Brewery has preserved its traditional brewing […]
Kobayashi Shuzo (Kita No Nishiki)
Tokubetsu Junmai Kita no Nishiki Maruta
The Birth Story of Tokubetsu Junmai Kita no Nishiki Maruta Tokubetsu Junmai Kita no Nishiki Maruta is a pinnacle of junmai sake made from rice grown in Hokkaido, Japan, and bears the Kobayashi family’s trade name “Maruta.” This sake maximizes the robust umami of rice nurtured in the northern lands, preserving the natural color and rich flavor of the sake. Through meticulous brewing methods, it achieves a solid quality that stands up to various dishes, boasting excellent compatibility with a wide range of cuisines. This renowned sake, which adorns the northern lands, is truly an art piece of Japanese sake. The Harmony of Flavor and Aroma The greatest allure of […]
Kunimare Shuzo
Kunimare Tokubetsu Junmai Sake
A Special Sip Nurtured by the Northern Land Kunimare Tokubetsu Junmai Sake is a distinguished product from Kunimare Sake Brewery, the northernmost sake brewery in Japan, located in Mashike, Hokkaido. This historic brewery has been in operation since the late Edo period and was established in Mashike, a town that once thrived as a herring fishing hub. Benefiting from the rich natural environment and high-quality water, this sake is made using 100% “Gohyakumangoku,” a rice variety ideal for sake brewing, to fully enhance the flavor of the rice. Crafted with unwavering passion since its inception, it remains a beloved local sake cherished by the community. The Appeal of a Crisp […]
Miyasaka Jozo
Masumi Junmai Ginjo Karakuchi Ki-ippon
The Allure of Masumi Junmai Ginjo Karakuchi Ki-ippon Masumi Junmai Ginjo Karakuchi Ki-ippon is a masterpiece from the renowned Miyazaka Brewing Company in Nagano Prefecture, Japan. This sake is crafted by a historic brewery in Kamisuwa, often referred to as the “Switzerland of the East,” where the first Ginjo yeast, No. 7, was developed. The “Black Label” has been refined over time to achieve a clear and balanced dry taste, earning the love of many sake enthusiasts. Made with carefully selected rice such as “Miyama Nishiki” and “Yamae Nishiki” from Nagano Prefecture, and “Yamada Nishiki” from the Yamaguni area in Kato City, Hyogo Prefecture, this sake is polished to a […]
Kokuryu Shuzo
Kokuryu Daiginjo
The Allure of Kokuryu Daiginjo Kokuryu Daiginjo is a renowned sake from Fukui, Japan, crafted by Kokuryu Sake Brewing Company, which has been in operation since 1804. This exceptional daiginjo is made using domestically grown Yamada Nishiki rice polished to 50%, embodying the craftsmanship and passion of its makers. While preserving the traditions established by the first-generation brewmaster, Ishidaya Nizaemon, Kokuryu has pursued a sake-making process that suits modern palates, pioneering the commercialization of daiginjo sake in Japan. Their innovative approach, including attempts at aging sake like wine, highlights the unique qualities of this beverage. A Harmony of Aroma and Flavor Kokuryu Daiginjo is characterized by its rich and fruity […]
Shimizu Seizaburo Shoten
Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki
Luxurious Use of Renowned Sake Rice from Tojo The “Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki” is a masterpiece crafted with the lavish use of Yamada Nishiki rice from the Tojo district, acclaimed as Japan’s finest sake rice. This product is part of the “Naguwashi” series, which focuses on the origin of the sake rice. The term “Naguwashi” is an ancient word meaning “beautiful and renowned name.” The Tojo district, located in the southeastern part of Kato City, Hyogo Prefecture, is recognized as a Special A district, known for cultivating the highest quality Yamada Nishiki. By using sake rice nurtured in this exceptional land, this sake achieves a unique and […]
Tosatsuru Shuzo
Tosatsuru Sawayaka Cup
### The Allure of Tosatsuru Sawayaka Cup Tosatsuru Sawayaka Cup, a renowned sake from Kochi Prefecture, is celebrated for its refreshing and crisp taste, true to its name. Crafted by Tosatsuru Brewery using their uniquely developed “Tanrei Yeast,” this sake is a light, dry type. It comes in a convenient 180ml plastic container, making it perfect for outdoor activities or casual gatherings. The unbreakable and lightweight design makes it a versatile choice for various everyday situations. ### Harmony of Flavor and Aroma The Sawayaka Cup offers a light and smooth drinking experience. Despite its dry nature with a sake meter value of +8, it maintains an excellent balance with an […]
Masuda Tokubee Shoten
Tsukino Katsura Junmaishu
### “Tsukino Katsura Junmaishu”: A Legacy of History and Tradition Tsukino Katsura Junmaishu, proudly crafted by Masuda Tokubee Shoten, which was founded in 1675 (Enpou 3), is a distinguished sake from Fushimi, known for being the oldest sake brewery in the area. Named by the nobleman Anekoji Ariyoshi during the Edo period, this brand has been cherished by many literary figures throughout its long history, earning the nickname “the sake of literati.” The brewing process emphasizes “seasonality” and “individuality,” preserving tradition while continuously evolving to suit modern palates. ### A Harmony of Rich Rice Sweetness and Banana Aroma Tsukino Katsura Junmaishu is characterized by a brewing process that maximizes the […]
