The Allure of Fukutsukasa Junmai Sake, Nurtured by Hokkaido’s Great Nature
Fukutsukasa Junmai Sake is a special brew born from the rich natural environment of Hokkaido, Japan. It is crafted using “Ginpu,” a premium sake rice grown in Hokkaido, known for its deep and rich flavor. This rice is specifically chosen to complement the delicious ingredients of Hokkaido, making it an ideal sake to enjoy with meals. The brewing water is pristine underground water filtered through the vast nature of Eastern Hokkaido, offering a taste that truly reflects the local terroir.
The Fusion of Tradition and Innovation in Fukutsukasa’s Brewing
Founded in 1919, Fukutsukasa Brewery has preserved its traditional brewing methods throughout its long history. They employ a technique known as “kanzukuri,” or winter brewing, which involves low-temperature, long-term fermentation. This meticulous temperature control by the brewers results in a rich and slightly dry flavor profile. The brewery is also home to the youngest team of brewers in the region, who, while respecting tradition, continuously embrace new challenges. This passion and skill contribute to the unique taste of Fukutsukasa Junmai Sake.
Experience the Joy of Fukutsukasa Junmai Sake, a Cup of Happiness
True to its name, Fukutsukasa Junmai Sake is considered a lucky charm that brings happiness, making it a popular gift choice. Drinking it is akin to visiting a power spot, offering a sense of joy and well-being. It is best enjoyed chilled, allowing its flavors to shine. Pair it with Hokkaido’s fresh seafood or mountain delicacies to enhance its taste even further. Indulge in Fukutsukasa Junmai Sake, filled with the essence of Hokkaido’s nature and the passion of its brewers, as part of your daily relaxation ritual.
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商品名 label |
Fukutsukasa Junmai Sake |
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特定名称 classification |
Junmai |
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精米歩合 polish rate |
60% |
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原料米 rice |
Ginpu |
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アルコール度数 abv |
14% |
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特徴 style |
酒蔵 - BREWERY -
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酒蔵 brewery |
Fukutsukasa Shuzo |
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所在地 adress |
2-13-23 Sumiyoshi, Kushiro City, Hokkaido, 085-0831, Japan |
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Fukutsukasa Junmai Sake: It's like a liquid power spot, bringing a feeling of happiness with just one sip!
Fukutsukasa Junmai Sake
Did you know there's a sake brewery in Kushiro, Hokkaido? Kushiro City is located in the eastern part of Hokkaido, where the Kushiro Wetlands spread out, and it takes more than four hours by car from Sapporo. At its peak, there were more than ten sake breweries in Kushiro, but now the only one remaining is Fukutsukasa Brewery. The brewery is dedicated to traditional sake-making methods, with a focus on handcrafting, led by young brewers who are passionate about Fukutsukasa and committed to producing sake rooted in the local community. This Junmai sake is the most popular and classic product from Fukutsukasa. It benefits from the cool climate of Kushiro, allowing for year-round low-temperature storage, which is the secret to its unique taste that can't be found elsewhere. This sake has a traditional, handcrafted feel and is easy to drink without any strong peculiarities, making it suitable for daily enjoyment. It uses "Ginpu," a type of sake rice from Hokkaido known for its rich umami, providing a pleasant rice aroma and a smooth texture that leaves a lasting impression. With its grand taste nurtured by the great outdoors and its auspicious name, this sake is sure to lift your spirits.
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