### Niseko Suisei Junmai Ginjoshu: Crafted by the Bountiful Nature of Hokkaido
Niseko Suisei Junmai Ginjoshu is a masterpiece born from the rich natural environment of Hokkaido, Japan. Established in 1916, Niseko Shuzo Brewery uses pristine snowmelt from the Niseko Weiss mountain range and spring water from Mount Yotei, ensuring a pure, undiluted sake. The brewery’s location in a heavy snowfall area provides an ideal low-temperature fermentation environment. This sake is made from Hokkaido-grown sake rice called “Suisei,” polished to 50%, achieving a quality comparable to Junmai Daiginjo. It truly embodies the spirit of Hokkaido’s sake, maximizing the blessings of nature.
### Fruity Aroma and Elegant Flavor
Niseko Suisei Junmai Ginjoshu is characterized by its fruity aroma reminiscent of ripe melons and bananas. While the initial fragrance is gentle, the sweetness that unfolds in the mouth is complemented by a well-balanced acidity, leaving a pleasant aftertaste. Its soft and mild touch, distinct from typical Junmai sake, pairs excellently with various dishes. In spring and summer, it enhances dishes with refreshing acidity like those featuring tomatoes or vinegar, while in autumn and winter, it complements warm dishes like stews and pot-au-feu, highlighting its charm.
### Enjoy the Allure of Niseko Year-Round
This Junmai Ginjoshu is a versatile sake that can be enjoyed throughout the year. Its gentle sweetness and acidity do not overpower dishes but rather enhance their flavors, making it suitable for any dining occasion. When chilled, its fruity aroma becomes more pronounced, and when warmed, its gentle sweetness provides a comforting finish. Niseko Suisei Junmai Ginjoshu is a special blend of Hokkaido’s natural bounty and traditional sake brewing, making it a unique addition to your dining experience. Enjoy this exceptional sake at your table.
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商品名 label |
Niseko Suisei Junmai Ginjoshu |
|---|---|
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特定名称 classification |
Junmai Ginjo |
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精米歩合 polish rate |
50% |
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原料米 rice |
Suisei |
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アルコール度数 abv |
16% |
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特徴 style |
Organic |
酒蔵 - BREWERY -
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酒蔵 brewery |
Niseko Shuzo |
|---|---|
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所在地 adress |
Asahi 47, Kutchan Town, Abuta District, Hokkaido, 044-0083, Japan |
レビュー
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With its delicious water and fresh air, you can truly experience the essence of Niseko!
Niseko, a region in Hokkaido that has become a highly popular tourist destination in recent years, is located at the foot of the majestic Mount Yotei. Niseko Suisei Junmai Ginjoshu, crafted by Niseko Shuzo, uses the pristine water nurtured by this grand mountain. The brewery offers three standard popular labels: the red label (this product), the blue label (Tokubetsu Junmai), and the yellow label (Tokubetsu Junmai made with the sake rice Ginpu). Among these, the red label is the most popular. It has a slightly dry and crisp taste, reminiscent of the brisk winters in Hokkaido, and pairs excellently with fresh seafood such as sashimi from the region. For those who enjoy a drier sake, this is a must-try. Given Niseko's status as a globally renowned destination, this sake would also make a delightful gift!
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