### A Unique Junmai Ginjo Nurtured by the Northern Land
Junmaiginjoshu Kokushimusou is a remarkable sake crafted in the harsh natural environment of Asahikawa, Hokkaido. Produced by Takasago Sake Brewery, established in 1899, this sake uses underground water from the Chubetsu River basin, which is low in iron, and is brewed with 100% Hokkaido-grown sake rice called “Kitashizuku.” The brand, born in 1975, is named after a phrase from the Chinese historical text “Shiji,” honoring the valor of the Han dynasty general Han Xin. It embodies the wish to be a one-of-a-kind sake that will be remembered for generations.
### A Perfect Balance of Citrus Aroma and Umami
The greatest allure of Kokushimusou lies in its aroma and flavor. It first teases the nose with a rich citrus fragrance, and upon tasting, the umami and richness unfold. The balance with acidity is exquisite, characterized by a refreshing finish. With a sake meter value of +2, acidity of 1.5, and an alcohol content of 15%, it offers a taste that complements various dishes without becoming tiresome. It pairs exceptionally well with seafood and Japanese cuisine, adding a vibrant touch to the dining table.
### Enjoyment Through Temperature Variation
Kokushimusou is a versatile Junmai Ginjo that can be enjoyed chilled or warmed. Chilling enhances the citrus aroma, offering a refreshing taste, while warming it brings out more umami and richness, enveloping the body in a pleasant warmth. Having won the top gold award at the National Kanzake Contest 2022, this sake offers diverse enjoyment options suitable for different seasons and occasions, making it one of its many attractions.
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商品名 label |
Junmaiginjoshu Kokushimusou |
|---|---|
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特定名称 classification |
Junmai Ginjo |
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精米歩合 polish rate |
55% |
|
原料米 rice |
Kitashizuku |
|
アルコール度数 abv |
15% |
|
特徴 style |
Organic |
酒蔵 - BREWERY -
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酒蔵 brewery |
Takasago Shuzo |
|---|---|
|
所在地 adress |
17 Chome-Right 1, Miyashitadori, Asahikawa City, Hokkaido, 070-0030, Japan |
レビュー
1
This is the quintessential sake from Hokkaido! A Junmai Ginjo that enhances your meal, nurtured by the rich nature of the region.
Junmaiginjoshu Kokushimusou is a popular Junmai Ginjo sake from a long-established brewery in Asahikawa City, Hokkaido, surrounded by the majestic Daisetsuzan mountain range. This sake is known for its smooth and gentle taste, making it easy to drink without any overpowering flavors. The rich umami of the rice stands out, and you can also appreciate the purity of the water used, filling your mouth with delightful flavors. It has a clean finish, making it an excellent choice to pair with meals, especially Hokkaido's seafood. If you're exploring Japanese sake from Hokkaido, this is the perfect starting point. It's ideal for those looking to enjoy a "slightly premium sake."
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