Kazeyawaraka Junmai

Kazeyawaraka Junmai is a pure rice sake nurtured by the unique climate of Sado Island, Niigata Prefecture, capturing the essence of nature’s bounty. This sake is characterized by the rich umami of the rice and a full-bodied sweetness that spreads in the mouth, with a clean and refreshing finish that makes it very easy to drink. Its gentle aroma and pleasant aftertaste create a soothing experience. The brewing process of this Junmai involves using local Sado rice and pristine water, meticulously crafted by the skilled hands of the brewery artisans. By preserving traditional techniques while incorporating modern technology, consistently high quality is pursued. This heartwarming bottle, born from Sado’s natural environment and the craftsmanship of the brewers, is best enjoyed chilled to highlight its refreshing flavor. It can also be savored at room temperature, making it versatile for various seasons and occasions, and pairs well with a wide range of dishes.

酒蔵 - BREWERY -