Kunimare Shuzo
Kunimare Tokubetsu Junmai Sake
A Special Sip Nurtured by the Northern Land Kunimare Tokubetsu Junmai Sake is a distinguished product from Kunimare Sake Brewery, the northernmost sake brewery in Japan, located in Mashike, Hokkaido. This historic brewery has been in operation since the late Edo period and was established in Mashike, a town that once thrived as a herring fishing hub. Benefiting from the rich natural environment and high-quality water, this sake is made using 100% “Gohyakumangoku,” a rice variety ideal for sake brewing, to fully enhance the flavor of the rice. Crafted with unwavering passion since its inception, it remains a beloved local sake cherished by the community. The Appeal of a Crisp […]
Kobayashi Shuzo (Kita No Nishiki)
Tokubetsu Junmai Kita no Nishiki Maruta
The Birth Story of Tokubetsu Junmai Kita no Nishiki Maruta Tokubetsu Junmai Kita no Nishiki Maruta is a pinnacle of junmai sake made from rice grown in Hokkaido, Japan, and bears the Kobayashi family’s trade name “Maruta.” This sake maximizes the robust umami of rice nurtured in the northern lands, preserving the natural color and rich flavor of the sake. Through meticulous brewing methods, it achieves a solid quality that stands up to various dishes, boasting excellent compatibility with a wide range of cuisines. This renowned sake, which adorns the northern lands, is truly an art piece of Japanese sake. The Harmony of Flavor and Aroma The greatest allure of […]
Otokoyama
Tokubetsu Junmai Kita no Inaho
### A Special Sip Nurtured by the Nature of Hokkaido “Tokubetsu Junmai Kita no Inaho” is a unique sake crafted from the bountiful nature of Hokkaido, Japan. It is made using the pristine underground water sourced from the eternal snows of the Daisetsuzan mountain range and 100% Hokkaido-grown sake rice. Produced by Otokoyama Co., Ltd., this sake embodies the historical and traditional brewing techniques that have been passed down since the Edo period. It carries on the legacy of the renowned sake “Otokoyama,” maintaining a quality that lives up to its esteemed name even today. The crisp, dry taste, shaped by Hokkaido’s harsh climate, is truly a gift from the […]
