Shimizu Seizaburo Shoten

Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki

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Luxurious Use of Renowned Sake Rice from Tojo The “Zaku Naguwashi Junmai Daiginjo Tojo Yamada Nishiki” is a masterpiece crafted with the lavish use of Yamada Nishiki rice from the Tojo district, acclaimed as Japan’s finest sake rice. This product is part of the “Naguwashi” series, which focuses on the origin of the sake rice. The term “Naguwashi” is an ancient word meaning “beautiful and renowned name.” The Tojo district, located in the southeastern part of Kato City, Hyogo Prefecture, is recognized as a Special A district, known for cultivating the highest quality Yamada Nishiki. By using sake rice nurtured in this exceptional land, this sake achieves a unique and […]

Katoukichibee Shouten

Born:Gold

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Bon Gold is a Junmai Daiginjo sake crafted by Katoukichibee Shoten in Fukui Prefecture. Unfiltered and bottled fresh, this sake offers a rich yet clean mouthfeel. Its refreshing, fruity aroma unfolds with a refined sweetness, accompanied by a crisp finish that lingers pleasantly. Using meticulously selected local rice and pure water, the brewing process honors traditional methods while integrating modern techniques. After a long maturation process, the sake develops a delicate yet profound taste profile, reflecting the meticulous craftsmanship of the brewers. Best enjoyed chilled to bring out its full fragrance and fresh flavor, Bon Gold is an ideal choice for toasts on special occasions or as a luxurious addition […]

Fumigiku Shuzo

Haneya Junmai Daiginjo 50 Tsubasa

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Haneya Junmai Daiginjo 50 Tsubasa is a beautifully crafted sake by Fumigiku Shuzo, renowned for its delicate and elegant aroma. The clear, apple-like fruity scent tantalizes the senses, while a gentle sweetness and refined umami spread across the palate. Best enjoyed in a wine glass, this sake’s freshness and rich aroma come to life, offering a truly luxurious experience. The brewing process combines Fumigiku’s traditional methods with modern techniques, carefully fermenting at low temperatures to extract a sophisticated flavor profile. Its light and airy texture makes it perfect not only as an aperitif but also pairs wonderfully with light dishes and fusion cuisine, making it an ideal choice for special […]

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