Fukutsukasa Shuzo
Fukutsukasa Junmai Sake
The Allure of Fukutsukasa Junmai Sake, Nurtured by Hokkaido’s Great Nature Fukutsukasa Junmai Sake is a special brew born from the rich natural environment of Hokkaido, Japan. It is crafted using “Ginpu,” a premium sake rice grown in Hokkaido, known for its deep and rich flavor. This rice is specifically chosen to complement the delicious ingredients of Hokkaido, making it an ideal sake to enjoy with meals. The brewing water is pristine underground water filtered through the vast nature of Eastern Hokkaido, offering a taste that truly reflects the local terroir. The Fusion of Tradition and Innovation in Fukutsukasa’s Brewing Founded in 1919, Fukutsukasa Brewery has preserved its traditional brewing […]
Masuda Tokubee Shoten
Tsukino Katsura Junmaishu
### “Tsukino Katsura Junmaishu”: A Legacy of History and Tradition Tsukino Katsura Junmaishu, proudly crafted by Masuda Tokubee Shoten, which was founded in 1675 (Enpou 3), is a distinguished sake from Fushimi, known for being the oldest sake brewery in the area. Named by the nobleman Anekoji Ariyoshi during the Edo period, this brand has been cherished by many literary figures throughout its long history, earning the nickname “the sake of literati.” The brewing process emphasizes “seasonality” and “individuality,” preserving tradition while continuously evolving to suit modern palates. ### A Harmony of Rich Rice Sweetness and Banana Aroma Tsukino Katsura Junmaishu is characterized by a brewing process that maximizes the […]
Takasago Shuzo
Junmaishu horafuki
### Junmaishu Horafuki: A Taste of Hokkaido’s Bounty Junmaishu Horafuki is a unique sake that brings joy to those who drink it, made from 100% “Yukihikari” rice nurtured by the rich nature of Nakafurano Town in Hokkaido. Crafted by Takasago Sake Brewery Co., Ltd., this sake is not only beloved by locals but also gaining popularity among sake enthusiasts nationwide. With a rice polishing ratio of 60%, the brewing process is dedicated to maximizing the umami of the rice, resulting in a smooth texture and a crisp finish. ### Refreshing and Fruity Flavor Upon tasting Horafuki, you’ll first experience a refreshing and fruity sweetness, followed by a light, invigorating sensation. […]
Nihon Seishu
Chitosetsuru Junmai
### A Masterpiece of Junmai Sake Nurtured by Hokkaido’s Nature “Chitosetsuru Junmai Sapporo’s Local Sake” is a pure rice sake nurtured by the land and nature of Hokkaido, Japan. It uses the underground water of the Toyohira River, which flows through Sapporo City. This water is renowned as one of Japan’s finest snowmelt waters, rich in minerals and ideal for sake brewing. Crafted by Nippon Seishu Co., Ltd., a company that has cherished local ingredients since its founding, this sake is made with 100% Hokkaido-grown sake rice called “Ginpu,” maximizing the umami of the rice. This sake, a blend of tradition and innovation since 1872, embodies the pride of the […]
Meijo Shuzo
Mikaeri Usagi Junmai Nigori
### The Luxurious Flavor of “Yamada Nishiki,” the King of Sake Rice Mikaeri Usagi Junmai Nigori is a luxurious unfiltered sake made entirely from “Yamada Nishiki,” often referred to as the king of sake rice. This exquisite product from Meijo Sake Brewery is polished to a 70% rice polishing ratio, maximizing the rich flavors of the rice. It features a white, fine-textured mash, and when sipped, the full-bodied flavor of the rice unfolds in your mouth. Cultivated in the lush natural environment of Hyogo Prefecture, this sake is a masterpiece that embodies the tradition and craftsmanship of Japanese sake. ### Gentle Aroma and Refreshing Aftertaste This nigori sake is characterized […]
Godo Shusei
Jummai Taisetsunokura Namachozoshu
### True Local Sake Nurtured by the Great Nature of Hokkaido Jummai Taisetsunokura Namachozoshu is a true local sake nurtured by the great nature of Hokkaido. Made with 100% Hokkaido-grown rice and the pristine water from the Taisetsu mountain range, this sake is crafted with a dedication to local ingredients. Each drop is carefully pressed with love amidst the majestic nature of Asahikawa. The production method, which maximizes the use of local ingredients, aims to create a sake that truly embodies the unique taste of Hokkaido. It’s a must-try for sake enthusiasts who want to experience the essence of the region. ### Refreshing Aroma and Crisp, Elegant Flavor This Junmai […]
Kato Shuzoten
Kazeyawaraka Junmai
Kazeyawaraka Junmai is a pure rice sake nurtured by the unique climate of Sado Island, Niigata Prefecture, capturing the essence of nature’s bounty. This sake is characterized by the rich umami of the rice and a full-bodied sweetness that spreads in the mouth, with a clean and refreshing finish that makes it very easy to drink. Its gentle aroma and pleasant aftertaste create a soothing experience. The brewing process of this Junmai involves using local Sado rice and pristine water, meticulously crafted by the skilled hands of the brewery artisans. By preserving traditional techniques while incorporating modern technology, consistently high quality is pursued. This heartwarming bottle, born from Sado’s natural […]
