Kokuryu Shuzo
Kokuryu Daiginjo
The Allure of Kokuryu Daiginjo Kokuryu Daiginjo is a renowned sake from Fukui, Japan, crafted by Kokuryu Sake Brewing Company, which has been in operation since 1804. This exceptional daiginjo is made using domestically grown Yamada Nishiki rice polished to 50%, embodying the craftsmanship and passion of its makers. While preserving the traditions established by the first-generation brewmaster, Ishidaya Nizaemon, Kokuryu has pursued a sake-making process that suits modern palates, pioneering the commercialization of daiginjo sake in Japan. Their innovative approach, including attempts at aging sake like wine, highlights the unique qualities of this beverage. A Harmony of Aroma and Flavor Kokuryu Daiginjo is characterized by its rich and fruity […]
Kato Shuzoten
Kintsuru Daiginjo
Kintsuru Daiginjo is a gem that merges the beautiful nature and traditions of Sado. This Daiginjo features a highly delicate and fruity aroma, with a floral flavor that blossoms in the mouth, offering a delightful experience. Its smooth texture and elegant sweetness strike a perfect balance, creating a luxurious moment. The brewing process, imbued with Kintsuru Brewery’s dedication, uses the finest quality rice, meticulously polished. By harnessing traditional methods alongside modern brewing techniques, exceptional quality is achieved. This masterpiece embodies the rich environment of Sado and the brewery’s passion. It’s best enjoyed chilled to fully savor its delicate flavors. Ideal for celebrations and special occasions, it pairs beautifully with a […]
