Takasago Shuzo
Junmaishu horafuki
### Junmaishu Horafuki: A Taste of Hokkaido’s Bounty Junmaishu Horafuki is a unique sake that brings joy to those who drink it, made from 100% “Yukihikari” rice nurtured by the rich nature of Nakafurano Town in Hokkaido. Crafted by Takasago Sake Brewery Co., Ltd., this sake is not only beloved by locals but also gaining popularity among sake enthusiasts nationwide. With a rice polishing ratio of 60%, the brewing process is dedicated to maximizing the umami of the rice, resulting in a smooth texture and a crisp finish. ### Refreshing and Fruity Flavor Upon tasting Horafuki, you’ll first experience a refreshing and fruity sweetness, followed by a light, invigorating sensation. […]
Takasago Shuzo
Junmaiginjoshu Kokushimusou
### A Unique Junmai Ginjo Nurtured by the Northern Land Junmaiginjoshu Kokushimusou is a remarkable sake crafted in the harsh natural environment of Asahikawa, Hokkaido. Produced by Takasago Sake Brewery, established in 1899, this sake uses underground water from the Chubetsu River basin, which is low in iron, and is brewed with 100% Hokkaido-grown sake rice called “Kitashizuku.” The brand, born in 1975, is named after a phrase from the Chinese historical text “Shiji,” honoring the valor of the Han dynasty general Han Xin. It embodies the wish to be a one-of-a-kind sake that will be remembered for generations. ### A Perfect Balance of Citrus Aroma and Umami The greatest […]
