Kokuryu Shuzo
Kokuryu Daiginjo
The Allure of Kokuryu Daiginjo Kokuryu Daiginjo is a renowned sake from Fukui, Japan, crafted by Kokuryu Sake Brewing Company, which has been in operation since 1804. This exceptional daiginjo is made using domestically grown Yamada Nishiki rice polished to 50%, embodying the craftsmanship and passion of its makers. While preserving the traditions established by the first-generation brewmaster, Ishidaya Nizaemon, Kokuryu has pursued a sake-making process that suits modern palates, pioneering the commercialization of daiginjo sake in Japan. Their innovative approach, including attempts at aging sake like wine, highlights the unique qualities of this beverage. A Harmony of Aroma and Flavor Kokuryu Daiginjo is characterized by its rich and fruity […]
Katoukichibee Shouten
Born:Gold
Bon Gold is a Junmai Daiginjo sake crafted by Katoukichibee Shoten in Fukui Prefecture. Unfiltered and bottled fresh, this sake offers a rich yet clean mouthfeel. Its refreshing, fruity aroma unfolds with a refined sweetness, accompanied by a crisp finish that lingers pleasantly. Using meticulously selected local rice and pure water, the brewing process honors traditional methods while integrating modern techniques. After a long maturation process, the sake develops a delicate yet profound taste profile, reflecting the meticulous craftsmanship of the brewers. Best enjoyed chilled to bring out its full fragrance and fresh flavor, Bon Gold is an ideal choice for toasts on special occasions or as a luxurious addition […]
