Miyasaka Jozo
Masumi Junmai Ginjo Karakuchi Ki-ippon
The Allure of Masumi Junmai Ginjo Karakuchi Ki-ippon Masumi Junmai Ginjo Karakuchi Ki-ippon is a masterpiece from the renowned Miyazaka Brewing Company in Nagano Prefecture, Japan. This sake is crafted by a historic brewery in Kamisuwa, often referred to as the “Switzerland of the East,” where the first Ginjo yeast, No. 7, was developed. The “Black Label” has been refined over time to achieve a clear and balanced dry taste, earning the love of many sake enthusiasts. Made with carefully selected rice such as “Miyama Nishiki” and “Yamae Nishiki” from Nagano Prefecture, and “Yamada Nishiki” from the Yamaguni area in Kato City, Hyogo Prefecture, this sake is polished to a […]
Kokuryu Shuzo
Kokuryu Daiginjo
The Allure of Kokuryu Daiginjo Kokuryu Daiginjo is a renowned sake from Fukui, Japan, crafted by Kokuryu Sake Brewing Company, which has been in operation since 1804. This exceptional daiginjo is made using domestically grown Yamada Nishiki rice polished to 50%, embodying the craftsmanship and passion of its makers. While preserving the traditions established by the first-generation brewmaster, Ishidaya Nizaemon, Kokuryu has pursued a sake-making process that suits modern palates, pioneering the commercialization of daiginjo sake in Japan. Their innovative approach, including attempts at aging sake like wine, highlights the unique qualities of this beverage. A Harmony of Aroma and Flavor Kokuryu Daiginjo is characterized by its rich and fruity […]
Katoukichibee Shouten
Born:Gold
Bon Gold is a Junmai Daiginjo sake crafted by Katoukichibee Shoten in Fukui Prefecture. Unfiltered and bottled fresh, this sake offers a rich yet clean mouthfeel. Its refreshing, fruity aroma unfolds with a refined sweetness, accompanied by a crisp finish that lingers pleasantly. Using meticulously selected local rice and pure water, the brewing process honors traditional methods while integrating modern techniques. After a long maturation process, the sake develops a delicate yet profound taste profile, reflecting the meticulous craftsmanship of the brewers. Best enjoyed chilled to bring out its full fragrance and fresh flavor, Bon Gold is an ideal choice for toasts on special occasions or as a luxurious addition […]
Fumigiku Shuzo
Haneya Junmai Daiginjo 50 Tsubasa
Haneya Junmai Daiginjo 50 Tsubasa is a beautifully crafted sake by Fumigiku Shuzo, renowned for its delicate and elegant aroma. The clear, apple-like fruity scent tantalizes the senses, while a gentle sweetness and refined umami spread across the palate. Best enjoyed in a wine glass, this sake’s freshness and rich aroma come to life, offering a truly luxurious experience. The brewing process combines Fumigiku’s traditional methods with modern techniques, carefully fermenting at low temperatures to extract a sophisticated flavor profile. Its light and airy texture makes it perfect not only as an aperitif but also pairs wonderfully with light dishes and fusion cuisine, making it an ideal choice for special […]
Kato Shuzoten
Kazeyawaraka Junmai
Kazeyawaraka Junmai is a pure rice sake nurtured by the unique climate of Sado Island, Niigata Prefecture, capturing the essence of nature’s bounty. This sake is characterized by the rich umami of the rice and a full-bodied sweetness that spreads in the mouth, with a clean and refreshing finish that makes it very easy to drink. Its gentle aroma and pleasant aftertaste create a soothing experience. The brewing process of this Junmai involves using local Sado rice and pristine water, meticulously crafted by the skilled hands of the brewery artisans. By preserving traditional techniques while incorporating modern technology, consistently high quality is pursued. This heartwarming bottle, born from Sado’s natural […]
Kato Shuzoten
Kintsuru Daiginjo
Kintsuru Daiginjo is a gem that merges the beautiful nature and traditions of Sado. This Daiginjo features a highly delicate and fruity aroma, with a floral flavor that blossoms in the mouth, offering a delightful experience. Its smooth texture and elegant sweetness strike a perfect balance, creating a luxurious moment. The brewing process, imbued with Kintsuru Brewery’s dedication, uses the finest quality rice, meticulously polished. By harnessing traditional methods alongside modern brewing techniques, exceptional quality is achieved. This masterpiece embodies the rich environment of Sado and the brewery’s passion. It’s best enjoyed chilled to fully savor its delicate flavors. Ideal for celebrations and special occasions, it pairs beautifully with a […]
Kato Shuzoten
Kintsuru Honjozo
Kintsuru Honjozo is a sake meticulously brewed in the blessed natural environment of Sado Island, Niigata Prefecture. This sake boasts a well-balanced flavor with a pleasant body and a clean finish. Its subtle aroma complements the delightful sweetness and umami of the rice that unfolds as you drink, making it an excellent choice as a food sake. The brewing process of this Honjozo involves special care, using pristine water and carefully selected rice from Sado. By blending long-standing traditions with modern techniques, a high-quality Honjozo sake is produced. This cup is filled with the passion and skill of the brewery. Enjoy Kintsuru Honjozo chilled for a refreshing taste, or savor […]
Kato Shuzoten
Kintsuru Futsushu
Kintsuru Futsushu is a sake born from the bountiful natural environment of Sado Island, Niigata Prefecture. Its flavor is a perfect balance of a crisp, refreshing taste and a light sweetness, making it an ideal companion for meals. The aroma is subtle yet comforting, with the delicate fragrance of rice gently spreading, bringing a sense of calm to those who enjoy it. The brewing of this Futsushu reflects the deep commitment of the brewery. It is carefully crafted using the pure water of Sado and locally sourced rice, selected with great care. Since its inception, the brewery has preserved traditional techniques while embracing modern advancements, consistently offering high-quality sake. Each […]
