Nihon Seishu
Chitosetsuru Junmai
### A Masterpiece of Junmai Sake Nurtured by Hokkaido’s Nature “Chitosetsuru Junmai Sapporo’s Local Sake” is a pure rice sake nurtured by the land and nature of Hokkaido, Japan. It uses the underground water of the Toyohira River, which flows through Sapporo City. This water is renowned as one of Japan’s finest snowmelt waters, rich in minerals and ideal for sake brewing. Crafted by Nippon Seishu Co., Ltd., a company that has cherished local ingredients since its founding, this sake is made with 100% Hokkaido-grown sake rice called “Ginpu,” maximizing the umami of the rice. This sake, a blend of tradition and innovation since 1872, embodies the pride of the […]
Takasago Shuzo
Junmaishu horafuki
### Junmaishu Horafuki: A Taste of Hokkaido’s Bounty Junmaishu Horafuki is a unique sake that brings joy to those who drink it, made from 100% “Yukihikari” rice nurtured by the rich nature of Nakafurano Town in Hokkaido. Crafted by Takasago Sake Brewery Co., Ltd., this sake is not only beloved by locals but also gaining popularity among sake enthusiasts nationwide. With a rice polishing ratio of 60%, the brewing process is dedicated to maximizing the umami of the rice, resulting in a smooth texture and a crisp finish. ### Refreshing and Fruity Flavor Upon tasting Horafuki, you’ll first experience a refreshing and fruity sweetness, followed by a light, invigorating sensation. […]
Meijo Shuzo
Mikaeri Usagi Junmai Nigori
### The Luxurious Flavor of “Yamada Nishiki,” the King of Sake Rice Mikaeri Usagi Junmai Nigori is a luxurious unfiltered sake made entirely from “Yamada Nishiki,” often referred to as the king of sake rice. This exquisite product from Meijo Sake Brewery is polished to a 70% rice polishing ratio, maximizing the rich flavors of the rice. It features a white, fine-textured mash, and when sipped, the full-bodied flavor of the rice unfolds in your mouth. Cultivated in the lush natural environment of Hyogo Prefecture, this sake is a masterpiece that embodies the tradition and craftsmanship of Japanese sake. ### Gentle Aroma and Refreshing Aftertaste This nigori sake is characterized […]
Godo Shusei
Jummai Taisetsunokura Namachozoshu
### True Local Sake Nurtured by the Great Nature of Hokkaido Jummai Taisetsunokura Namachozoshu is a true local sake nurtured by the great nature of Hokkaido. Made with 100% Hokkaido-grown rice and the pristine water from the Taisetsu mountain range, this sake is crafted with a dedication to local ingredients. Each drop is carefully pressed with love amidst the majestic nature of Asahikawa. The production method, which maximizes the use of local ingredients, aims to create a sake that truly embodies the unique taste of Hokkaido. It’s a must-try for sake enthusiasts who want to experience the essence of the region. ### Refreshing Aroma and Crisp, Elegant Flavor This Junmai […]
Niseko Shuzo
Niseko Suisei Junmai Ginjoshu
### Niseko Suisei Junmai Ginjoshu: Crafted by the Bountiful Nature of Hokkaido Niseko Suisei Junmai Ginjoshu is a masterpiece born from the rich natural environment of Hokkaido, Japan. Established in 1916, Niseko Shuzo Brewery uses pristine snowmelt from the Niseko Weiss mountain range and spring water from Mount Yotei, ensuring a pure, undiluted sake. The brewery’s location in a heavy snowfall area provides an ideal low-temperature fermentation environment. This sake is made from Hokkaido-grown sake rice called “Suisei,” polished to 50%, achieving a quality comparable to Junmai Daiginjo. It truly embodies the spirit of Hokkaido’s sake, maximizing the blessings of nature. ### Fruity Aroma and Elegant Flavor Niseko Suisei Junmai […]
Otokoyama
Tokubetsu Junmai Kita no Inaho
### A Special Sip Nurtured by the Nature of Hokkaido “Tokubetsu Junmai Kita no Inaho” is a unique sake crafted from the bountiful nature of Hokkaido, Japan. It is made using the pristine underground water sourced from the eternal snows of the Daisetsuzan mountain range and 100% Hokkaido-grown sake rice. Produced by Otokoyama Co., Ltd., this sake embodies the historical and traditional brewing techniques that have been passed down since the Edo period. It carries on the legacy of the renowned sake “Otokoyama,” maintaining a quality that lives up to its esteemed name even today. The crisp, dry taste, shaped by Hokkaido’s harsh climate, is truly a gift from the […]
Takasago Shuzo
Junmaiginjoshu Kokushimusou
### A Unique Junmai Ginjo Nurtured by the Northern Land Junmaiginjoshu Kokushimusou is a remarkable sake crafted in the harsh natural environment of Asahikawa, Hokkaido. Produced by Takasago Sake Brewery, established in 1899, this sake uses underground water from the Chubetsu River basin, which is low in iron, and is brewed with 100% Hokkaido-grown sake rice called “Kitashizuku.” The brand, born in 1975, is named after a phrase from the Chinese historical text “Shiji,” honoring the valor of the Han dynasty general Han Xin. It embodies the wish to be a one-of-a-kind sake that will be remembered for generations. ### A Perfect Balance of Citrus Aroma and Umami The greatest […]
Katoukichibee Shouten
Born:Gold
Bon Gold is a Junmai Daiginjo sake crafted by Katoukichibee Shoten in Fukui Prefecture. Unfiltered and bottled fresh, this sake offers a rich yet clean mouthfeel. Its refreshing, fruity aroma unfolds with a refined sweetness, accompanied by a crisp finish that lingers pleasantly. Using meticulously selected local rice and pure water, the brewing process honors traditional methods while integrating modern techniques. After a long maturation process, the sake develops a delicate yet profound taste profile, reflecting the meticulous craftsmanship of the brewers. Best enjoyed chilled to bring out its full fragrance and fresh flavor, Bon Gold is an ideal choice for toasts on special occasions or as a luxurious addition […]
Fumigiku Shuzo
Haneya Junmai Daiginjo 50 Tsubasa
Haneya Junmai Daiginjo 50 Tsubasa is a beautifully crafted sake by Fumigiku Shuzo, renowned for its delicate and elegant aroma. The clear, apple-like fruity scent tantalizes the senses, while a gentle sweetness and refined umami spread across the palate. Best enjoyed in a wine glass, this sake’s freshness and rich aroma come to life, offering a truly luxurious experience. The brewing process combines Fumigiku’s traditional methods with modern techniques, carefully fermenting at low temperatures to extract a sophisticated flavor profile. Its light and airy texture makes it perfect not only as an aperitif but also pairs wonderfully with light dishes and fusion cuisine, making it an ideal choice for special […]
